| The Masa grill |
grilled fillet of lamb, lamb and chicken kebab, meatball and
prawns served with rice and stir fried vegetables |
£14.50 |
| Lamb Shank |
cooked overnight and served with mashed potatoes and
vegetables |
£13.00 |
| Yogurtlu Karisik |
Fillet of chicken and lamb served with rice, tomato and garlicky yoghurt sauce |
£13.50 |
| Sirloin Steak |
With fried onions and mushrooms, béarnaise butter and chips |
£15.00 |
| Fillet of salmon
|
served with rice and warm spinach salad |
£12.50 |
Erincan Buglama |
slow-cooked chunk of salmon, jumbo prawns, scallops, squid,
mussels and baby pasta |
£15.00 |
| Topkapi Pilic |
fillet of chicken stuffed with mushrooms, cheese and spinach, oven baked, served with mashed potatoes, vegetables and mushroom sauce |
£14.00
|
| Mediterranean Chicken |
chicken fillet marinated in sun dried tomato sauce, grilled, served with warm tomato cheese salad and vegetable-herb brochette |
£13.00
|
| Boracan Kebab |
rolled fillet of lamb stuffed with spinach, mushrooms and cheese, Oven cooked in tomato sauce |
£15.00 |
| Vegetarian Moussaka |
oven baked layers of aubergines, potatoes, courgettes with white sauce and cheese |
£12.50 |
| Spicy chick pea and Aubergine stew |
slow cooked with onions and tomatoes, we recommend with yoghurt and rice |
£12.00 |
Side dishes of rice, chips, chilli sauce and vegetable-herb bruchetta available
|
£3.00 |
À la Carte 
Martin Harriss Design