| Posted by: Carole |
Tuesday 30 May 2006 |
| Excellent food, consistently high quality - very good atmosphere.
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| Posted by: Joanne |
Friday 2 June 2006 |
| It was the first time I had Turkish food and I was extremely impressed by the quality of food and the service there. The Manager recommended the set menu for us since it was our first time and it turned out to be a lot more food than we could take. There are many delicious varieties for cold and hot starters. The turkish kebab for the main course was like ambrosia - the lamb, the beef and the chicken were all cooked to the perfect second and very tender! The baklava for dessert was a pleasancy both for the eyes and the stomach as the dish was so beautifully prepared. And the baklava was with reduced sugar so it didn't taste too sweet as some other baklavas do. I was also intrigued by the small candles on the table, which change their colours from time to time! Would strongly recommend this restaurant and would definitely go back!
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| Posted by: William Harrison |
Saturday 19 August 2006 |
| The restaurant has a lovely appearance , interior and exterior. The menu looked quite good too. Our starters were rich and we looked forward to our main meal. There are plenty of options to choose from. Most of them were kebab in orientation and the novelty of having them char-grilled in front of you is a never-ending source of fascination. For my mains I chose a Mixed Grill, which was chicken, lamb and meat balls. That was a great experience. Highly recommended.
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| Posted by: Peter Wooding |
Friday 31 Aug 2007 |
| My wife's and my 's first visit. We have eaten Turkish food many times before but never as as good! I had the lambs liver for my starter and it was big enough to be a main course. The mixed grill that followed was superb. And we finished with a mixed taster of puddings which finished us of nicely. The staff were friendly and attentive which adds this place to our list of favourite restaurants! |
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