| Mezzes |
1 mezze £4.00
|
3 mezzes £10.00 |
6 mezzes £18.00 |
|
| Sautéed mussels |
with garlic and herbs |
| Grilled baby squid |
in tomato and raisins sauce |
| Spicy jumbo prawns |
grilled and served with hot piquant sauce |
| Artichokes |
cooked in olive oil with onions, potatoes, carrots and dill |
| Humus |
chickpeas and tahini dip |
| Cacik |
cucumber and yoghurt dip |
| Greek salad |
tomatoes, lettuce, onions, peppers, cucumber, olives and feta cheese |
| Aubergine salad |
marinated in olive oil, garlic and herbs |
| Broad beans |
stewed with onions and peppers, served with yoghurt |
| Borek |
filo pastries filled with spinach, feta cheese and herbs |
| Falafel |
patties made of chick peas, onions, peppers, courgettes and spices |
| Tapenade |
olives, anchovies, capers and olive oil dip |
| Barbuniya |
beans, carrots, potatoes slow cooked in tomatoes sauce |
| Kavurma |
pan fried lamb with tomatoes, peppers and onions, served with humus |
| Lamb’s liver |
served with red onions |
| Masa Trio |
of grilled halloumi cheese, beef sausage and fresh tomatoes |
À la Carte 
Martin Harriss Design